Divine Energy
Photo - Hector Werios
The roots of Raspberry Syrup Marta go back to 1887 when the family of the founder of our manufactories began to farm in Silesia. Silesia region has favorable conditions for growing raspberries, which are characterized by full and rich taste. The recipe of Raspberry Syrup Marta is based only on natural ingredients, fresh fruits raspberry, therefore our private raspberry plantation which is the exclusive supplier for the production of Raspberry Syrup Marta is managed using only organic fertilizers without any chemical products. Because only way to care for the soil came from the knowledge of the ancestors and the old traditions.
Idea of Raspberry Syrup Marta came from early years of the founder, who could taste the drink prepared by his mother throughout his childhood. And he was always reminded that this syrup has been drunk in the family has for generations. That is why our raspberry syrup is named after his mother, Marta.
All this combined with the old recipe free from any chemical additives creates the fine, rich and unmistakable taste of Raspberry Syrup Martha
تعود جذورعصير فاكهة التوت Marta (مارتا) لعام 1887 عندما بدأت أسرة مؤسس المصانع في الزراعة في اقليم Śląsk (شلونسك). ذلك الاقليم ذوالمناخي الملائم لزراعة التوت المميزبمذاقه الغني المتكامل. وتعتبر العناصر المكونة لعصير التوت Marta (مارتا) جميعها عناصر طبيعية ممزوجة مع ثمار فاكهة التوت الطازجة ، وبالتالي فان مزارعنا الخاصة التي تعتبر المورد الحصري لعصير التوت Marta (مارتا) تستخدم الأسمدة العضوية فقط دون أي من المنتجات الكيميائية. حيث اننا توارثنا السبيل الوحيد للاعتناء بالتربة من علم الأجداد والتقاليد القديمة.
